Earnest Bar & Hideaway Menu
Introducing the Menu at Earnest Bar & Hideaway
Located in the vibrant heart of Nashville, Earnest Bar & Hideaway offers a culinary experience that delights the senses. The menu features a range of thoughtfully crafted dishes, perfect for any occasion.
- Entrées: Indulge in a succulent NY Strip paired with creamy mashed Yukon gold, or try the tantalizing Pork Ribeye glazed with bourbon & coffee.
- Small Plates: Start your meal with mussels in Calabrian chili broth or the comforting Southern Poutine, a mix of fried chicken, white gravy, and cheese curds.
- Brunch Delights: Don't miss the Nashville Hot Chicken Mac that has patrons raving, alongside delicious cocktails like their phenomenal Bloody Mary.
With a welcoming ambiance and exquisite flavors, every visit promises to be memorable. Whether you're there for brunch or dinner, Earnest invites you to savor its inviting atmosphere and mouthwatering dishes.
entrée.
korean fried chicken
two chicken breasts, cornmeal & scallion pancake, korean slaw, gomashio and drizzled with gochujang honey.
pork ribeye
10oz ribeye with a bourbon & coffee glaze, accompanied with mashed yukon gold potatoes & collard greens.
radiatore all’arrabiatta
nicoletto’s radiatore pasta in spicy arrabiatta sauce, served with parmesan, burrata, chili oil & micro basil.
ny strip
accompanied with mashed yukon gold, haricots verts & demi-glace.
bone-in cowboy
accompanied with mashed yukon gold, haricots verts & demi-glace.
petite filet
accompanied with mashed yukon gold, haricots verts & demi-glace.
seared scallops
three brown butter seared u-10 scallops served with a corn fritters, bacon jam & bitter green salad.
brick chicken
herb roasted leg quarter, served with a salad of bitter greens, tomato & garlic.
market fish
chef’s selection. changes regularly.
mussels
served in calabrian chili broth.
crispy brussels sprouts
crispy brussels sprouts tossed in honey with garlic and chilis.
artisan bread service
grilled bread with a selection of house butters accompanied with tomato, pepita, chia, sunflower seed, fresh herbs & micro greens.
southern poutine
fried chicken, white gravy, cheese curds, hot sauce & french fries.
shrimp & grits
sauteed shrimp, creamy grits, gomashio & char sui
charcuterie
chef’s selection of artisanal meats and cheeses. accompanied by pickled vegetables, fruits & nuts. served with whole grain mustard, fruit preserves, and crostini.
first.
salad.
wedge salad
iceberg lettuce, tomato, pickled onion, bacon, blue cheese crumble & blue cheese dressing.
caesar salad
romaine lettuce, parmesan cheese and crouton, dressed with classic caesar.
summer heirloom salad
heirloom tomato, cucumber, kalamata olive & local micro greens paired with crumbled feta & a mediterranean vinaigrette.
haricots verts
sautéed with garlic in herb butter